Domenico Bristot was the founder of the roasting company which today still brings its name. His hard work, ability, luck, and intuition were the ingredients for his success, as for many men of his time.
Still very young, Domenico moved to Vienna, one of the “Belle Epoque” capitals, a melting pot for philosophers, writers, scientists, and entrepreneurs. He held several important friendships. Among these, one in particular was decisive for his future: he met a coffee roaster who introduced him to the fascinating world of coffee.
Once back in Italy in 1919, he founded his own small roasting factory where he could apply all the peculiar blending techniques learned in Vienna.
Years later, thanks to experimentation and studies, he could finally reached the result aimed: a coffee with a intense aroma, sweet taste, fruity, definitely different than the coffee offered in those years. This is the secret for the Torrefazione Bristot success: peculiar roasting, accuracy in the research of the best origins, along with passion for the excellence. All that for an espresso with unique senses.